If you’ve ever caught yourself standing in the soup aisle at the grocery store skeptically eyeing the Tetra Pak of beef bone broth—which costs, say, $10 for a scant 16 ounces—maybe you’ve wondered how ...

1. Place all ingredients in a large 10-quart capacity crock pot or slow cooker. 2. Set to high and bring to a boil. 3. Reduce to low and let simmer for a minimum of 12 hours, preferably overnight. 4.