Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

Many people have an initial reaction that invitro meat would be yucky and they do not want it. However, people already eat meat slurry in fairly large quantities. Meat slurry is mechanically separated ...