It’s a Pacific Northwest twist on a classic East-coast dish! Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls.

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

From towers of Dungeness crab piled high atop plump poached eggs to a fat stack of hotcakes smothered in sticky spoonfulls of violet marionberry syrup, the Seattle brunch scene is, to put things ...

Irish food tends to be stereotyped a little as hardy, stodgy winter food. However, Ireland’s summer menus have moved on a great deal in recent years and this idea of a smoked salmon and crab roulade ...

In a stand mixer with a hook: mix flour, water and salt on low speed for 8-10 minutes until dough looks smooth elastic. Add water if needed. Wrap dough in plastic wrap and let it rest for at least 1 ...

It's a tasty way to enjoy surf and turf! The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...