Make juicy and flavorful chicken right on the grill with this smoked beer can chicken recipe! No special tools are needed, ...

This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Beer can chicken has long been a backyard cookout favorite, but ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

A homemade rub and overnight salt dry brine make this a can’t-miss smoked chicken. How do I know if my chicken is fully cooked? Using an instant-read thermometer is key for making sure your chicken ...

Make mouthwatering smoked recipes this summer. With the popular electric pellet grill you can easily smoke foods with a controlled heat to infuse them with a deep smoky flavor from different types of ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

A classic beer can chicken idea gets a tropical twist when the can is replaced with a whole pineapple. The experiment brings together smoky BBQ flavor, sweet fruit, juicy chicken, and a backyard setup ...