Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and flavor ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Eleanor Luna of Owings Mills was trying to find a recipe for marinade that she lost in her last move. It came from a bottle of soy sauce more than 30 years ago. Jo Ann Elder of Ocean City sent in a ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1/4 cup water in a large bowl. Add the ribs and toss to coat. Cover bowl with plastic wrap and let marinate for ...

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem ...

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be either ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...

Tofu skewers can totally change the way you think about tofu. Seriously. With the right marinade—like soy sauce, lemon, honey ...

12-inch piece peeled fresh ginger, finely chopped 3 lbs. pork baby back ribs 1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1a4 cup water in a large bowl. Add ...