Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

Learn how to make authentic Spaghetti alle Vongole using fresh clams, garlic, olive oil, white wine, parsley, and perfectly cooked pasta. This classic Italian recipe relies on simple ingredients and ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

You will need to begin this recipe 12 hours ahead. Soak the vongole in cold water for 12 hours to purge them of any sand or grit. Wash them under running water (Eugenio washes them 3 times). Bring a ...

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The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe Like the bucketfuls of empty ones I collected ...

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If necessary, scrub the clam shells under cold running water with a stiff-bristle brush. In a large pot bring 2 gallons of water to a boil. Add the salt and spaghetti and cook according to package ...

1. Heat a sauté pan with 2 tablespoons olive oil over medium heat. Add in garlic, shallots, chili and clams. 2. Cook for approximately 25 seconds, being sure to stir contents constantly so they don’t ...

In Italy, exact recipes for spaghetti alle vongole vary from region to region and even from restaurant to restaurant. Some will add chilli, dried or fresh, and occasionally you will see tomatoes added ...