Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...