Mix all ingredients in a large bowl using a whisk to incorporate and break up any large chunks of sugar. This barbecue rub will keep for months if stored in a cool, dry place, so consider making a ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to share some of her go-to summer barbecue recipes. She shows us how to make grilled baby back ribs with a ...

Summer doesn’t mean having to skip hot meals. Ree Drummond, the host of The Pioneer Woman, has a way around heating up the kitchen and the rest of the house. She uses a slow cooker, instead of the ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of ...

Preheat oven to 325F. Combine mirin, sweet chili garlic sauce, water, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in ...