Following a gluten-free and grain-free diet doesn’t have to mean cutting out pasta forever. With the use of a spiral vegetable slicer — or “spiralizer” — pasta and all of the glorious sauces that ...

The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

The Spiralizer is taking the fresh produce aisle by storm and rightfully so. However, a college budget and mini fridge does not always lend itself to intricate dishes. With just five ingredients, any ...

Marilyn Haugen and Jennifer Williams. Robert Rose (Firefly, dist.), $19.95 trade paper (224 p) ISBN 978-0-7788-0522-9 This book by FoodThymes.com blogger Haugen and cookbook author Williams (150 Best ...

In the annals of the world’s biggest lies, somewhere in the vicinity of “I did not have sexual relations with that woman” and “I was totally against the war in Iraq,” ranks this whopper: “Zucchini ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the ...

Preheat the oven to 200C/gas mark 6. In a bowl combine all the ingredients except the cheese and the parsley for garnish. Place the block of feta or halloumi in the centre of a large ovenproof dish.

This is the richest, creamiest ‘pasta’ I have eaten in years – it honestly tastes as though there is a pot of cream in the sauce. The texture perfectly echoes that of carbonara, which used to be a ...