Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

One surefire way to impress your most refined guests is to serve a smattering of expensive cheeses on a charcuterie board, accompanied by a proper cheese knife set. No butter knives struggling to ...

I’ve gotten the scoop on everyone’s unexpected kitchen must-haves and favorite seasoning blends, and this time I took to the team Slack to find out about the kitchen tools they think are seriously ...