Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and ...

Steaming, boiling, and roasting remain among the most popular methods used to cook broccoli at home, although none of them ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

Pro cooks always buy precut broccoli florets to save chopping time and effort. Precut broccoli helps reduce food waste by letting you buy exactly what you’ll use. Having ready-to-use broccoli makes ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...