Highly purified Stevia extracts (Steviol Glycosides like Reb-A), which are approved as safe, are a beneficial zero-calorie ...

The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

SEATTLE--(BUSINESS WIRE)--The global stevia market was valued at US$ 517.0 million in 2019 and is expected to exhibit a CAGR of 8.5% during the forecast period (2020-2027). Key Trends and Analysis of ...

If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Earlier this summer, The World Health Organization’s cancer agency deemed the sweetener aspartame — found in diet soda and countless other foods — a “possible” cause of cancer. Another group found it ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

For people focused on weight loss and overall healthy eating, monk fruit and stevia offer similar nutritional benefits. Find ...

A Eugene sweetener manufacturer is recalling certain lots of its NuNaturals sugar-free products because they were mislabeled. The two voluntary recalls of Organic Pure Stevia and Pure Monk Fruit ...

Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain INDIANAPOLIS, March 7, 2023 /PRNewswire/ -- ...

Stevia has become a popular alternative to traditional sweeteners, offering a sugar-free and calorie-free option for those looking to maintain a healthier lifestyle. While stevia in its pure leaf form ...

In recent years, many analysts have given much attention to the now world-famous sugar alternative, stevia. Since the FDA gave a no objection approval for “generally regarded as safe” (GRAS) status in ...

It seemed too good to be true. Stevia, used for centuries by the natives of Paraguay, was 30 times sweeter than sugar. But the plant’s leaves, available as ground-up powder in health-food stores for ...