Nancy Turner of Bethlehem sent in a No-Yeast Stollen recipe for Anne Kovach of Bethlehem. This recipe was published in the December 1986 issue of Family Circle magazine. Shirley Loch of Coplay sent in ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is as a ...

DRAPER, Utah (Good Things Utah) – We’re celebrating 12 Days of Christmas Gift Ideas with Pirate O’s Gourmet Market in Draper. Stollen or Christstollen is a holiday tradition dating back to 14 th ...

Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture complements ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

Dense, much-maligned fruitcake simply won't fly with many folks. But German stollen is another matter entirely. Many Americans are finding it a welcome alternative to our homegrown variety. Perhaps ...

Christopher Astraikis is only scratching the surface of his enormous holiday baking task. It’s barely 8 a.m. a week after Thanksgiving and already Astraikis, a head baker at Durham’s Guglhupf Bakery ...

Dubai: Who’s worried about adding a few calories if it came from a stollen cake sold to help fund special needs children’s education? A 600-metre authentic stollen cake—more than two-thirds the height ...