Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a savory mix ...

Trim fat and silver skin from tenderloins. Make a one inch deep cut the length of the pork. Pack cheese into the slit and season meat with salt and pepper. Wrap each tenderloin in prosciutto (rolled ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

Makes: 6 servingsPrep Time: 20 minsCook Time: 30 minsIngredients2 1/2 pounds pork tenderloins, trimmed{}5 tablespoons extra-virgin olive oil{}4 slices bacon, chopped{}4 ounces shitake mushrooms, ...

This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

In a typical year, it’s not Easter without ham, cascarones and plastic eggs filled with chocolate, but this year, we’re all improvising. With social distancing in place, spring celebrations are ...

Cut each tenderloin lengthwise, making super not through all the way. Spread open the tenderloin and flatten with the back of a skillet or meat mallet. Sprinkle generously with salt and pepper. Place ...

Preheat your grill to medium-high heat. Butterfly open the tenderloin and place between two sheets of plastic wrap. Pound the tenderloin thin and sprinkle with salt and pepper. In a small bowl combine ...

Pork tenderloin should be a go-to option for weeknight meals because it's relatively inexpensive and doesn't take a very long time to cook. Here, it's served roulade-style, stuffed with a savory mix ...