One thing that elevates this recipe is adding sour cream to the meat mixture, which makes the meatballs extra tender and adds that signature flavor to the dish without it going in the sauce. The ...

7. While the meatballs are baking, make the gravy. In the skillet used to brown the meatballs, melt the butter. Whisk in the flour and cook for 1 minute. Whisk in the beef broth, bring it to a simmer, ...

Finally, they are served with a creamy, roux-based sauce made with beef broth, heavy cream and sour cream. Now all together say, "Yum!" While many recipes call for frying the meatballs before adding ...

Roasted Swedish meatballs are served in a rich, roux-based gravy made with beef broth, heavy cream and sour cream. Cranberry sauce adds a bright and tangy garnish. (Gretchen McKay/Pittsburgh ...

This recipe for ground beef and pork meatballs comes together easily and has been popular since its debut in 2015. It's a sure crowd-plea ...

Then stir in the sour cream and mustard. Taste and adjust seasoning. Add meatballs to sauce, and gently stir to combine. Allow meatballs to simmer in sauce until warmed through, about 5 minutes. Spoon ...