Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

In double boiler fondue pot, pour wine base and turn on heat. As wine is warming, add garlic, shallots, bacon and jalapeños. Add a small quantity of cheddar cheese and mix thoroughly using a whipping ...

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Swiss people enjoy eating cheese fondue not only at Christmas and New Year's Eve. Photo: Getty Images Fondue is a popular meal for Christmas and New Year’s Eve. It’s an opportunity to “cook” together ...

Lucerne may be at the centre of Switzerland, but it's easy to reach by train ...

GENEVA (AFP) — As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue? The beloved Swiss ...

What’s better than snowshoeing through Colorado’s breathtaking foothills? Ending the expedition with wine and fondue. Every Friday, Saturday, and Sunday through March 13, Aspen Peak Cellars in Bailey ...

As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue? The beloved Swiss national dish ...