There’s more than one way to make a chocolate shake, and this classic soda fountain version is a diner staple, combining creamy vanilla ice cream with rich chocolate syrup. Paige Grandjean is a food ...

In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink looks ...

Thus, when swapping granulated sugar with maple syrup, it's important that you account for its liquid-like consistency -- to do this, try cutting back on the liquid in your recipe. This means that ...