We may receive a commission on purchases made from links. Spicy, meaty, and slathered in sauce is the unofficial holy trinity of a knockout dinner in our book. Today, we're talking about two popular ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

Ping's Sichuan Kitchen has been open for about a month, and it already has regular customers who venture to the restaurant for its regional Chinese offerings. When MySA visited on Friday, June 6, ...

Sichuan peppercorns, the dried seed pods of the prickly ash, are actually not a kind of pepper, but a spice that delivers tongue-tingling heat with a citrus accent. They have become quite widely ...