Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...
In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What is tangzhong? Each time associate ...
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