This Tex-Mex cowboy casserole recipe is loaded with beef, beans, chiles, corn, lots of cheese, all topped off with a layer of crispy tater tots.

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

It's not every day you learn of a chain restaurant that actually makes food from scratch, but that's exactly what this Austin ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Jason Janik / Special Contributor Considered by many as a quintessential dish of Tex-Mex cuisine, fajitas are also claimed by those who serve Mexican food. As with almost every dish of these two ...

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and come across a cantina or taqueria, claiming the best fajitas or enchiladas. Everyone has his favorites. Some ...