Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. In the United States we use sugar from two primary sources: ...

If you were just about to bake a batch of cookies but your brown sugar has hardened into a rigid slab that's as solid as a rock, we've got a quick fix. Bread can soften brown sugar over time, but it ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...