It's time for some baking, and we're not just talking about desserts. Here, celebrity chef Giada De Laurentiis makes tomato-basil bread pudding, sausage and pea manicotti and stracciatella semifreddo.

Really good, really fresh tomatoes at the peak of the season need little adornment, and this pasta dish from my all-time favorite cookbook, Field of Greens by Annie Somerville honors that premise. Be ...

Place an oven rack in the center of the oven. Preheat the oven to 375°F. Butter a 9 x 13 x 2-inch glass baking dish. Add the bread cubes and set aside. In a large skillet, heat the oil over ...

Chef Charine Croak visited WTOL 11 Your Day Monday to demonstrate how to use fresh ingredients to make an easy appetizer that is great for warm weather. Caprese garlic bread combines crunchy Italian ...

The idea of panzanella sounds like a satirical tweet containing the #slatepitch hashtag: “Take perfectly ripe, juicy tomatoes and combine them with a lot of bland, stale bread! It’s better than ...

Q: My family loves the tomato basil bread at Panera, but we can’t seem to replicate it. Any suggestions? A: Panera does not share its recipes, but I hope you enjoy the loaf here, adapted from a recipe ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...