Tomatoes are one of summer’s greatest gifts. One of my favorite ways to eat a tomato is sliced thickly on white bread slathered with store-bought mayonnaise. I eat it over the kitchen sink to best ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...

Add Yahoo as a preferred source to see more of our stories on Google. Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

Salty and sweet, this summery dish is the perfect topping for hunks of grilled bread, said Ravinder Bhogal. Or you could leave out the whipped feta element, and serve the tomatoes with pasta or ...

Discover how to make tomato confit with a simple cooking school technique that slowly roasts tomatoes until they become tender, flavorful, and perfect for adding to pasta, sandwiches, salads, or ...