If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

Sometimes, it’s hard to decide what to have for dinner. There’s a Carbondale restaurant serving comfort food that can help and the menu includes two of Northeast Pennsylvania’s favorite foods: ...

Pensacola Pierogi owner Katarzyna (Kasia) Vanoverberghe remembers the shriek of excitement she let out when she sold her first $100 worth of pierogis out of the back of her Jeep about a year ago. Now, ...

Danny Stokes and Agnieszka Lorenz want to share their culture with the Hudson Valley. At the crossroads of Stokes' Slovakian heritage and Lorenz's Polish roots is a cuisine shared between several ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...

During World War II Ukrainian resistance fighters used a traditional handheld savory pie called a piroshki (or pyrizhky) to ward off starvation. But that wasn’t all the pie was good for. They also ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...

Little Walter's has gained recognition from the New York Times for its pierogies for the second time this year. The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal ...

Pierogis on plate with sour cream in center - Rouzes/Getty Images Dumplings are a universal food. From gyoza to ravioli, kibbeh to tamales, there are hundreds of international dumpling variations to ...