This classic French recipe combines fresh vegetables, vibrant flavors, and stunning presentation in a healthy meal that is ...

Ratatouille is a traditional French dish made by cooking a variety of vegetables together in a tomato-based sauce. Classic ingredients include tomatoes, zucchini, peppers, onions, and eggplant. The ...

Learn how to make Pisto Valenciano, a traditional Spanish ratatouille-style dish, often served with Titaina for added depth ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

The moment she set down the dish on the table, I knew she had won. Even before the first bite, it was clear that through time and plenty of olive oil, the sum of my ex-girlfriend's ratatouille — a ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

1 (1 1/4-pound) eggplant , trimmed but not peeled and cut into 1-inch cubes (about 4 cups) Instructions: Heat 1/4 cup of the oil in one or, better, two large skillets. First sauté the eggplant cubes ...

You don’t have to spend your afternoon glued to the stove for this rich, caramelized French classic. A sheet pan makes it so much easier. By Melissa Clark Breaking from Julia Child isn’t easy — except ...