I left a few grapes on the vines just for the photos; I suggest you take them all off the vine when you make the recipe. As for trussing the chicken — which involves tying the wings and legs close to ...

Roasting chicken is a skill that every cook should master. Nothing beats a chicken with golden, crisp skin covering juicy, flavorful meat, and roasting is the technique you need to learn to get these ...

Everything you need to know for a winner winner chicken dinner. Air-chilled chickens roast up more tender and flavorful because they’re cooled with cold air instead of being chilled in a water bath, ...

Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of ...

Delicious, juicy roasted whole chicken with crispy skin and perfectly tender meat, loaded with garlic, butter, and herbs. This is one simple home-cooked meal that everyone loves, and is full of ...

Preheat the oven to 375 degrees. Rinse the chicken and dry thoroughly with paper towels. Cut off the tips of the wings at the last joint and discard. Season the chicken liberally inside and out with ...