Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

There’s American gas station food and then there’s Korean gas station food. Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, ...

And a classic, simple salad that recalls summer nights in the south of France. By Melissa Clark Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more ...

Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes. Tteok are rice ...

Made each morning by owner Changhyun Lee, Siroo’s tteok are characteristically chewy, with the injeolmi – made with sticky ...

Nakwon Tteok House, a rice cake store in Nakwon-dong in Jongno-gu, central Seoul, traces its roots back to the waning years of the Joseon era (1392-1910). The story of Nakwon Tteok House begins with ...