BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

More and more farmers markets are staying open throughout the year. For their loyal customers, that’s welcome news. When there’s no weekly farmers market, customers miss their weekly fix of farmer ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Sweet Japanese white hakurei turnips taste great served with their greens—a perfect side for roast chicken or turkey. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...