In Uganda, the farmers lose up to 20-25 percent of their produce to poor post-harvest handling, which includes crop spoilage from insects, mold, and improper storage. All the Gnuts that would have ...

The shea nut cooperative’s story began in 2004 ... The fruit of the shea tree has long formed a key part of food systems in northern Uganda. A mature tree produces 15-20 kilograms (33-44 ...

The lack of access to essential goods prompts the team to also look at the level of food security in Uganda: Food insecurity in Uganda remains stubbornly high. During Round 9 of the survey conducted ...