Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This discovery may lead ...
The previous article described how fatty acids consist of long chains of carbon-carbon bonds, with the carbon mostly “saturated” with hydrogen atoms. When two saturated adjacent carbon atoms exchange ...
VANCOUVER, BC, CANADA, September 10, 2025 /EINPresswire / -- The global Unsaturated Fatty Acid Market is projected to grow steadily, increasing from USD 5.0 billion in 2024 to USD 8.5 billion by 2034.
According to GlobalData’s company profile on Nissui, nanoemulsion cosmetics was a key innovation area identified from patents. Nissui's grant share as of June 2023 was 1%. Grant share is based on the ...
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...
4don MSN
Are Peanuts or Pistachios a Healthier Snack? Dietitians Reveal Which Has More Protein, Fiber
As with protein, peanuts and pistachios are nearly even when looking at fiber. With 3 grams of fiber per serving, pistachios ...
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