In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using everyday ingredients and easy steps. This recipe fits naturally alongside ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

Baker Christian Vabret is squeezing down gently on a baguette in order to make it “sing.” As he presses down, the crust is collapsing in on itself to produce a staticky, crackling sound. “You can tell ...