Our nutritious steamed cabbage roll dumplings are full of tasty ingredients like tempeh and shiitake mushrooms, and served ...

HOUSTON – If you don’t know what to cook for your next gathering at home, keep in mind that chili is a crowd-pleaser. Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped ...

Hey there, adventurous eaters! Have you ever delved into the fascinating history of a humble snack that traveled from a Pacific Island and transformed into a global comfort staple? Enter Spam Musubi, ...

Tempeh, made from whole fermented soybeans, is a great alternative to tofu if you’d prefer something with a bit more chew. You can buy tempeh “bacon” at most grocery stores, but it’s also possible to ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than using tempeh ...

A plant-powered diet can facilitate up to 75pc less climate-heating emissions, water pollution and even land use. But fret not — you don’t have to start wearing hessian trousers to enjoy vegetarian ...

Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-size bits and pieces that are crispy, golden brown, and­—especially when glazed with a ...