Got a meat-free friend coming to dinner and wondering what in the world to serve? We've got you coveredcovered in an unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and, vegetarian.

Serve with boiled fennel, asparagus, boiled turnips or simply good bread. From Gastronomer Andreas Viestad. Ingredients 4 to 6 medium cloves garlic, halved lengthwise 1/3 cup Easy Demi-Glace (see ...