This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Basil is a signal creature of summer, a robust herb that flourishes in the hot sun. Genovese basil — sometimes called big leaf basil, sweet basil, or true basil — is the very scent of the season, with ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Every marathon season pasta sales go through the roof, with runners looking to maximise carbs before big races. Traditional pesto, made with basil and pine kernels, is delicious, but why not update it ...