The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly, no, that red ...

Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

A slice of rare steak on a plate with fresh herbs - Anna_Pustynnikova/Shutterstock People harbor varying opinions on what temperature translates to a perfectly ...

World-Famous Chefs Reveal What They Really Think of People Ordering Steak Well-Done originally appeared on Parade. For some it's a simple preference, to others it's a cardinal sin: requesting steak ...

Ordering your meat “well-done” is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I’d ask servers, “Can the chef make my steak ...