Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...
Game birds are very lean compared with farmed poultry and so need to be cooked carefully to ensure they do not dry out. Most benefit from being served slightly pink, as more moisture is retained in ...
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