As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...
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What Makes Lemon Wine Different From The Grape-Based Kind?
The term "lemon wine" is basically self-explanatory, but there are some key differences between this alcohol and its more familiar grape-based version.
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