Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Generate Key Takeaways ...

A black seed, long used in cooking and traditional medicine, has shown promise in lowering cholesterol levels in a new ...

A new study from Japan revealed that black cumin seed powder significantly lowered bad cholesterol and triglycerides while ...

Black cumin seeds contain diverse secondary metabolites, including thymoquinone, flavonoids, triterpenoids and alkaloids, ...

Nigella sativa (black cumin), the spice that boosts the flavor of curries like korma and paneer, also has another use: its ...

Earthy, aromatic and versatile to boot, cumin is an essential spice in any good cook’s pantry. What other spice is as crucial to curry, hummus or a big bubbling pot of chili? So when you find yourself ...

Human clinical trials reveal that black cumin has anti-obesity and heart-protective effects. Nigella sativa (black cumin) is best known as a flavorful spice used in dishes like korma and paneer, but ...

Jeera or cumin seeds are loaded with natural antimicrobial properties which has an ability to destroy the growth of microorganisms like bacteria, viruses, fungi, and parasites. Know the amazing health ...

A simple seed that you may know from warm curries and Middle Eastern bread is drawing fresh attention from scientists. Black ...

It’s been used for centuries to treat illnesses like asthma, high blood pressure, inflammation, coughs, headaches and more.

Black cumin seeds lowered blood fats and slowed fat cell growth in early tests. The results suggest a simple food may support heart health.

New research combining lab experiments and a human trial reveals that black cumin seed not only downregulates the genes that ...