Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

MIDDLEBURG HEIGHTS, Ohio – Googling the origin of wiener schnitzel is more confusing than it is clarifying. Was it created in Austria? Germany? Italy? Each country has made its mark on the pouned, ...

Veal (Wiener schnitzel) and pork are the most popular types of meat used, but it can be made with chicken, turkey, mutton or ...

Schnitzel — typically a flattened, flavored and breaded slice of meat — is a dish that has been translated into cultural cuisines around the globe. Germany is known for its Wiener schnitzel. In ...

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

Crispy, savory, and juicy, this vegetarian celery schnitzel will satisfy all your needs at once. Discover how to make it here!

Miami has no shortage of Latin restaurants, but if you wanna broaden your taste buds, we know just the place. The New Schnitzel House is ready to take your flavor palate all the way to Germany … along ...

If it is ever OK to use a cliché and call a restaurant a “hidden gem,” it is in the case of Schnitzel Haus in Hobe Sound. Seabranch Plaza, which is home to Schnitzel Haus, shows its backside to ...

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a wide ...