A long roast in a high-heat oven renders a whole head of cauliflower lightly charred, tender and supremely flavorful. (Hanna Carter / For The Times ) With so many of you having to stay home and cook ...

If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish. Most recipes call for steaming or baking it, and the seasoning is ...

Arrange a rack in center of oven; preheat to 400°. In a small skillet over medium-high heat, heat oil. Cook garlic, stirring occasionally, until fragrant, about 1 minute. Transfer garlic and oil to a ...

Discover endless ways to cook cauliflower, from roasting and grilling to creating a low-carb rice alternative. Master cooking techniques to enjoy cauliflower's versatile taste and nutrient-packed ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

Cauliflower is moving from side-dish to main course in this roasted whole cauliflower recipe. It is seasoned liberally with za'atar spices and roasted for 90 minutes. When it is done, it is fork ...

Poach the cauliflower: fill a large pot about halfway with water, add the white wine, bay leaves, shallot and peppercorns. Bring to a boil, gently lower the cauliflower into the pan. Reduce to a ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...