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November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...
Tammy Swanson can't figure out Grandma's wild rice. "I'd like to know what they do with it. It's nice and buttery," she said. Let's back up a bit. Swanson is a fan of wild rice, the grain that grows ...
Life Currents on MSN
Tahini Wild Rice Soup
Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...
On My Kids Plate - Kristy Richardson on MSN
Creamy Chicken and Wild Rice Soup
Creamy chicken and wild rice soup is cozy, hearty, and flexible. Use wild rice for a nutty bite, or swap what you have on hand like long grain or a rice blend. Leftovers reheat the next day for a ...
A column by Winona LaDuke, an Ojibwe writer and economist on Minnesota’s White Earth Reservation. She also is co-curator of ...
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