Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...

Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first-time restaurateurs behind Japanese-themed Momo Yakitori say they are just weeks away from ...

“Ura! It’s Ura!” Up in the nosebleed seats of Ryogoku Kokugikan, Tokyo’s packed-to-the-gills sumo arena, I’m cheering for my favorite wrestler with a skewer of grilled chicken. It’s not that I’m ...

With a stockpile of meticulously dissected, organic, free-range Pennsylvania chicken cuts — lacquered in a five-year-old soy sauce mixture and tethered on skinny bamboo sticks awaiting the glowing ...

Getting your Trinity Audio player ready... Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori ...

Beyond Yakitori creates a unique take on Japanese yakitori, or grilled chicken.[Photo provided to China Daily] Chris Niu always dreamed of opening his own restaurant, and the 34-year-old ...