Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a ...

Yuzu may be sour, but that doesn’t mean it can’t work well with desserts, as demonstrated by this yuzu pound cake. Start by beating softened butter until smooth. Then add sugar, followed by whisked ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

It’s the last day of September and we’ve got a cocktail to share before some people start digging into Sober October drinks.

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

Shrimp is a classic for grilling, and seasoning it with yuzu juice gives it a more unique taste than lemon juice. Bottled yuzu juice can be found online, at specialty stores and some regular grocery ...

If you've never tasted yuzu, you're in for a delightful surprise. It is usually translated as "Japanese citron," but that doesn't tell us much. It is about the size of a tangerine, and has a ...

Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

5 yuzu recipes that make the most of the tangy citrus fruit. Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy ...