I SPENT A FAIR amount of last summer shrieking in my backyard. No, I wasn’t doomscrolling, and no, I haven’t regressed to toddlerhood. I am a gardener, and my new yuzu tree blossomed in May, then ...

Incorporate the floral, tart citrus into any course of a meal from starter to dessert and drinks. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Yuzu (Citrus junos) is a hybrid citrus fruit also known as yuja. It originated in China over 1,000 years ago and now grows in Japan, Korea, and other parts of the world. The fruit is small, with a ...

LIKE BERGAMOT, yuzu is a highly fragrant, almost floral citrus. Its shape is like a grapefruit’s, but its aroma and taste combine elements of lime, mandarin and Meyer lemon. Grown primarily in East ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called papeda. A ...