This mashed potato pancakes recipe is made with leftover mashed potatoes, cheddar, green onions, eggs, and panko—great for breakfast, snacks, or dinner.

Want to make buñuelos de rodilla? Our authentic Mexican buñuelos recipe is an EASY sweet treat that everyone will be begging ...

Eggs - a breakfast favourite that never goes out of style. Packed with protein and so versatile, eggs are the perfect way to kick off the day. Whether you like them scrambled, boiled, or poached, ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

For football fans, game day comes with its own set of must-have grub — and nothing is more quintessential than chowing down on pizza and wings at kickoff time. Now, a fast-food titan is offering its ...

Those crying over the lack of chicken strips at McDonald’s can finally wipe those tears away. On April 24, the Golden Arches finally announced the imminent arrival of McCrispy Strips and a new sauce ...

When I used to imagine “crispy shrimp,” a basket of fried seafood eaten beachside or shrimp tempura is what came to mind. Delicious, to be sure, but I couldn't help but also picture heavy, gloopy ...