Verywell Health on MSN

What Happens to Your Blood Sugar When You Eat a Croissant

Medically reviewed by Jonathan Purtell, RDN Key Takeaways When cooled, carbohydrates can turn into resistance starch, which ...

“Almond Croissant Cookie Bars” Are the Best Thing I’ve Made All Year (I’ve Already Baked 3 Batches!)

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants ...

Almond Croissant Gooey Butter Cake Recipe

The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey ...

Trader Joe's vs. Costco—I Tried Both Brand's Croissants & This Was The Clear Winner

We taste-tested Costco and Trader Joe's butter croissants. One was flakier, cheaper, and worth buying; the other fell flat.
The New York Times

The Plain Croissant Is Still the Best Croissant

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...
Joshua Weissman on MSN

How the world’s largest croissant pushes the limits of food engineering

The world’s largest croissant isn’t just a novelty, it’s a science experiment on a colossal scale. Bakers must battle heat ...
Eater Chicago on MSN

Brave the Line for Some of Chicago’s Most Exciting Pastries

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

Croissant, paella, cacao, even Adelaide – Google reveals the words we struggle to say

A study of Australians' internet searches has revealed our secret desperate attempts to pronounce some surprisingly common ...