The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices ...

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Can you eat too much egg salad? But it isn't all good news as mayonnaise is the second most common ingredient in egg salad, "a condiment that is higher in saturated fat, which, in excess, could ...

Toss any eggs with cracked shells, as they pose a food safety risk. Alternatively, if the shell is intact, keep it frozen—you can thaw it in the refrigerator and hard boil it later.

Check out these egg alternatives as avian flu impacts egg-laying flocks, ... Dietitian Julia Zumpano and food creator KaleJunkie share top alternatives. By Kelly McCarthy. February 26, 2025, 11:14 AM.