Cranberry jalapeño dip is the perfect blend of sweet, tangy, and spicy flavors that will steal the show at any holiday gathering. This easy holiday appetizer combines fresh cranberries with a hint of ...

The first time I had a jalapeño popper, half a dozen years ago, I was in the middle of a relationship with a man who had been invited to his friends’ Super Bowl party. I had been asked to join him, ...

If you're searching for a game day appetizer, try this pick that takes a total of 35 minutes to make. Minnesota-based company Morey's Fine Fish & Seafood shared its recipe for salmon jalapeño poppers ...

It’s not just you: jalapeño peppers are less spicy and less predictable than ever before. As heat-seekers chase ever-fiercer varieties of pepper—Carolina reapers, scorpions, ghosts—the classic ...

Donald Link is a James Beard Award-winning chef and restauranteur best known for such critically acclaimed New Orleans eateries as Herbsaint, Cochon, Couchon Butcher, Calcasieu, Pêche, and Gianna.

This sweet and spicy cornbread is delicious on its own or slathered with butter. Orlando-based chef Tim Keating has over four decades of experience in fine dining, working at high-end resorts like The ...

You could argue that everything is better in dip form. Not only is it fun to scoop, dip, and pull creamy, cheesy dips with salty crackers and chips, but it's also often way easier to prepare than more ...