This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly ...

Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that will perfect your egg custard base.

Quiche has so much going for it. It’s easy to make, makes a great impression and, once you get the basic formula, you can dress it up or down with whatever happens to be in the fridge or pantry.

Let a recipe from Pine River Pre-Pack be the base for all your quiche desires. Crustless and adaptable are the key reasons to make this egg dish.

Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback in a major way. It’s easy (especially if you don’t go ...

Easy Crustless Quiche: Whisk about 8 to 10 eggs, 1 cup milk, and 1 cup cream together, and pour onto a greased rimmed metal baking sheet.

Beyond brunch, lavash-crusted quiche fits into the broader appeal of making breakfast more doable on busy weekdays. Because ...

Basic Quiche Formula Makes 4 to 6 servings 5 or 6 large eggs (or egg substitute equivalent) 2 tablespoons to 1/3 cup milk, half-and-half, cream or dairy substitute ...

Quiche has so much going for it. It’s easy to make, makes a great impression, and once you get the basic formula, you can dress it up or down with whatever happens to be in the fridge or pantry ...