P.S.: Get a good thermometer.

It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks make for a dramatic presentation and are a great way to feed a group of hungry meat-lovers. Both ...

Wednesday at 4pm isn’t prime time for restaurants – chefs are normally prepping for dinner service; waiters are polishing ...

If you're getting ready to entertain a group of people for dinner, steak is always a crowd-pleasing choice. However, cooking up delicious meat for a lot of guests can quickly make you feel like a ...

Everything at Morton’s of Chicago is big: big wine list, big steak knives, and, most of all, big steaks. Our first peek at the meat came during what the Tower City establishment calls its “visual menu ...

Similar to tiramisu or lasagna, steak salad is a dish that gets a lot of love from the Pioneer Woman. “There’s not much better to me than a delicious salad with sliced steak over the top,” she said in ...

Rachael Ray loves any food placed in between two pieces of bread. She is a fan of burgers, subs, and heroes. Throughout her television career, Ray has created hundreds of versions of these types of ...

The Stockyards needed more steak. So the 43-year-old Star Cafe now opens Sunday mornings for a thick sirloin-and-eggs breakfast, or one of the city’s most popular chicken-fried steaks. Owner Chris ...

TEXAS, USA — Everything is bigger in Texas, they say. We've got Texas-sized food portions and food challenges around the state. As the internet quickly found out, too, there's a man with a Texas-sized ...